Food and Drinks
Kyrgyz people are rich in their own food culture.
Their nomadic lifestyle necessitated caloric and nourishing food.
Authentic meals of local cuisine are:
Besh-barmac - boiled meat with noodles and bouillon
Boorsoks - pieces of dough fried in oil
Shorpo - traditional Kyrgyz soup;
From national beverages we can specify:
Kumys - fermented mare's milk - quite useful and nutritive drink
Maksym - beverage made of the best sorts of barley, wheat or corn

Music
The roots of Kyrgyz culture go back to the ancient times and an important part of this culture is music. There are many various Kyrgyz National instruments, which differ from each other by the palette and tuning of the sound.
They are:
Komuz (3-stringed lute),
Temir-komuz (metallic, picked idiophone),
Sybyzgy (wooden wind instrument),
Dobulbas (drum),
Chopo-choor (clay wing instrument) and many other.